Iced Coffee for a Crowd: 8-Serving Recipe Guide
This homemade iced coffee serves 8 people using a strong cold-brew concentrate, water, milk, and ice. The 1:2 coffee-to-water ratio ensures rich flavor that survives ice melting, making it perfect for large gatherings. No last-minute preparation needed—just pour and serve.
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Servings: 8 servings
Calories: 75kcal
Ingredients
- 2 cups coarsely ground coffee beans
- 4 cups water for cold brewing
- 2 cups milk (dairy or non-dairy)
- 2 cups water for dilution
- Ice cubes for serving
Instructions
- Coarsely grind 2 cups of coffee beans using a burr grinder
- In a large container, stir 2 cups coffee and 4 cups water until evenly distributed
- Cover and let steep at room temperature for 12 hours
- Strain the mixture using a fine-mesh sieve or cheesecloth into a large pitcher to collect the cold brew concentrate
- Chill the concentrate in the refrigerator until ready to serve
- When serving, combine the chilled concentrate with 2 cups water and 2 cups milk, ensuring even mixing
- Pour over ice into 8 glasses and serve immediately
Notes
Use filtered water for a smoother taste
Adjust milk ratio for desired creaminess
Store extra concentrate in the fridge for up to 2 weeks
For non-dairy versions, substitute milk with oat, almond, or soy milk
Adjust milk ratio for desired creaminess
Store extra concentrate in the fridge for up to 2 weeks
For non-dairy versions, substitute milk with oat, almond, or soy milk
Nutrition
Serving: 8g | Calories: 75kcal | Carbohydrates: 5g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 80mg