Iced Caramel Macchiato Recipe
A refreshing coffee drink with bold-layered flavor, combining hot espresso and cold milk for a marbled effect. The rich, drizzled caramel sauce adds sweetness while letting the coffee shine. Ready in 5 minutes with minimal equipment, perfect for any skill level.
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Servings: 1 servings
Calories: 250kcal
Ingredients
- 2 shots (approx. 2 oz/60 mL) freshly brewed espresso
- 1/2 cup (120 mL) whole milk (or non-dairy alternative)
- 1/4 cup (60 mL) cold milk foam
- 1-2 tablespoons caramel sauce
- Ice cubes
Instructions
- Brew 2 shots of espresso
- Add 1 cup (240 mL) ice cubes to a tall glass
- Pour half-and-half (1/2 cup cold milk and 1/4 cup cold foam) over ice
- Slowly drizzle caramel sauce across the surface
- Pour hot espresso over the layered mixture to create marbling
- Stir gently before serving
Notes
Use non-dairy milk (like oat or almond) for a vegan option
For foam without a steamer, shake cold milk vigorously in a sealed jar or use a milk frother
Adjust caramel sauce to taste (start with 1 tbsp and add more if needed)
Store leftover caramel sauce in the fridge for up to 2 weeks
For foam without a steamer, shake cold milk vigorously in a sealed jar or use a milk frother
Adjust caramel sauce to taste (start with 1 tbsp and add more if needed)
Store leftover caramel sauce in the fridge for up to 2 weeks
Nutrition
Serving: 1g | Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 100mg | Sugar: 15g