Iced Black Coffee Recipe: Perfect Cold Brew
A bold and refreshing iced black coffee made using a cold brew method, emphasizing natural sweetness without added milk, cream, or sweeteners. Perfect for those who want pure coffee flavor with a smooth finish achieved through long steeping or a quick hot brew approach. Chill hours or minutes with a bold, clean taste.
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Servings: 1 servings
Calories: 5kcal
Ingredients
- 40 grams medium/coarse ground coffee (dark roast recommended)
- 400 ml cold water (for cold brew) or 240 ml cold water (for hot brew)
- Freshly ground ice cubes
Instructions
- For cold brew method:
- Combine 40g ground coffee and 400ml cold water in a jar.
- Steep at room temperature for 4-12 hours depending on preferred strength.
- Strain coffee through a fine mesh strainer or coffee filter.
- Churn or shake the concentrate to reduce surface oil for 30 seconds.
- Pour over freshly ground ice cubes in a glass to serve.
- For hot brew method:
- Prepare 40g medium-ground coffee using a drip coffee maker or espresso machine.
- Allow brewed coffee to cool completely in the fridge for at least 2 hours.
- Fill a glass with ice cubes and pour chilled coffee over the ice.
Notes
Use filtered water for best flavor
Adjust steep time for desired strength (4 hours = balanced, 12 hours = bold)
Store concentrate in the refrigerator for up to 12 days
Use coffee beans with a roast date within 2-4 weeks for peak freshness
Adjust steep time for desired strength (4 hours = balanced, 12 hours = bold)
Store concentrate in the refrigerator for up to 12 days
Use coffee beans with a roast date within 2-4 weeks for peak freshness
Nutrition
Serving: 240g | Calories: 5kcal | Carbohydrates: 1g