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Iced Americano: Cold Coffee Perfection

A bold yet smooth iced coffee made with espresso, cold water, and ice. This simple, refreshing drink can be made in minutes without compromising on flavor or quality. Perfect for breakfast or a mid-day pick-me-up.
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Course: Coffee
Cuisine: American / Italian
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Servings: 1 servings
Calories: 45kcal
Author: Maya Collins

Ingredients

  • 2 espresso shots (about 2 ounces)
  • 3-4 ounces cold water (adjust to taste)
  • Ice cubes

Instructions

  • Brew 2 shots of espresso using your preferred method.
  • Add a handful of ice cubes to a glass.
  • Pour the hot espresso over the ice and let it cool slightly.
  • Add cold water to dilute the drink to your preference.
  • Stir well and serve.

Notes

Adjust the ratio of espresso to water based on your flavor preference.
For an extra touch, add a splash of non-dairy milk or a natural sweetener like honey or agave syrup.

Nutrition

Serving: 1g | Calories: 45kcal | Protein: 1g | Sodium: 2mg