Hot Chocolate Milkshake Recipe: Creamy & Delicious
A luscious blended beverage combining warm chocolate milk, vanilla ice cream, and whipped cream. This indulgent American-style milkshake offers a velvety texture and intense chocolate flavor, perfect as a comforting dessert drink for two in 5 minutes.
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Servings: 2 servings
Calories: 400kcal
Ingredients
- 2/3 cup whole milk
- 1/4 cup cocoa powder
- 1/4 cup chocolate syrup
- 1 cup vanilla ice cream
- 2 tablespoons milk
- 2 tablespoons whipped cream
- Pinch of salt
Instructions
- Heat 2/3 cup whole milk in microwave or saucepan until warm (not boiling)
- Blend warm milk with cocoa powder, chocolate syrup, and a pinch of salt until smooth
- Add vanilla ice cream and 2 tablespoons milk to blender
- Continue blending until thick and uniform
- Serve topped with whipped cream and additional cocoa powder
Notes
Adjust sweetness by reducing/sweetening the chocolate syrup
Add cinnamon or a caramel drizzle for variation
The warm milk keeps the shake sippable for longer without freezing solid
Use non-dairy milk/ice cream for vegan version
Add cinnamon or a caramel drizzle for variation
The warm milk keeps the shake sippable for longer without freezing solid
Use non-dairy milk/ice cream for vegan version
Nutrition
Serving: 1g | Calories: 400kcal | Carbohydrates: 52g | Protein: 14g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 35mg | Sodium: 400mg | Fiber: 2g | Sugar: 24g