Go Back
–+ servings

Honey Milkshake: Creamy Sweetness Made Simple

This honey milkshake is a velvety, sweet beverage made with cold milk, creamy vanilla ice cream, and natural honey. Quick to make and bursting with flavor, it’s perfect for any time of day.
Print Pin
Course: Milkshakes
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 320kcal
Author: Maya Collins

Ingredients

  • 2 cups cold milk
  • 2 scoops vanilla ice cream
  • 2 tablespoons raw honey

Instructions

  • Add the cold milk, vanilla ice cream, and honey to a blender.
  • Blend on high until smooth and creamy.
  • Pour into two glasses and serve immediately.

Notes

For extra thickness, use chilled ice cream.
Experiment with different honey varieties for unique flavor notes.
Add a splash of vanilla extract for extra richness, if desired.

Nutrition

Serving: 1g | Calories: 320kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 80mg | Sugar: 22g