Homemade Strawberry Lemonade
A naturally sweetened, refreshing beverage made with fresh strawberries and authentic lemon juice. This easy-to-make American classic balances tart and sweet flavors perfectly for any occasion in 15 minutes.
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Servings: 6 servings
Calories: 85kcal
Ingredients
- 1 cup fresh strawberries (about 140g)
- 1/2 cup fresh lemon juice
- 1/4 cup granulated sugar
- 2 cups cold water
- Ice cubes
- Fresh strawberry slices (for garnish)
Instructions
- Combine sugar with 1/4 cup water in a small saucepan. Heat gently until sugar dissolves; let cool
- Blend strawberries until smooth; strain through a fine mesh sieve to remove seeds
- Mix cooled simple syrup with lemon juice and cold water
- Stir well and serve over ice with fresh strawberry garnishes
- For best results, chill pitcher in refrigerator before serving
Notes
Use fully ripe strawberries for optimal natural sweetness
Double sugar amount for sweeter results
Add basil leaves for an herbaceous twist
Straining removes tough strawberry bits
Store in airtight container refrigerated up to 24 hours
Best consumed within 2 hours for peak freshness
Double sugar amount for sweeter results
Add basil leaves for an herbaceous twist
Straining removes tough strawberry bits
Store in airtight container refrigerated up to 24 hours
Best consumed within 2 hours for peak freshness
Nutrition
Serving: 1g | Calories: 85kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 10mg | Fiber: 1g | Sugar: 18g