Homemade Potato Bread
A tender, moist potato bread made with warm mashed potatoes for a soft crumb and long-lasting freshness. This vegan recipe relies on potatoes to add natural starch and moisture without fats or additives.
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Servings: 1 servings
Calories: 160kcal
Ingredients
- 3 1/2 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 4 cups mashed potatoes (about 3 medium peeled raw potatoes)
- 1/2 cup warm water
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt
- Add warm mashed potatoes and water to the dry ingredients
- Mix until a sticky dough forms, then knead on a floured surface for 8-10 minutes
- Let dough rest in a greased bowl, covered, for 1 hour until doubled in size
- Shape into a loaf, place in greased 8 1/2x4 1/2-inch loaf pan, and let rise 30-45 minutes
- Preheat oven to 375°F (190°C), bake for 35 minutes until golden
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely
Notes
Warm mashed potatoes activate the yeast more effectively
Brush with non-dairy milk before baking for a glossier crust
Store sealed in plastic wrap for up to 3 days at room temperature
Brush with non-dairy milk before baking for a glossier crust
Store sealed in plastic wrap for up to 3 days at room temperature
Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 32g | Protein: 4g | Fat: 1g | Sodium: 480mg | Fiber: 2g | Sugar: 3g