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Homemade Mocktail Ginger Beer Non Alcoholic

Homemade Mocktail Ginger Beer Non Alcoholic

A naturally carbonated, spiced ginger beer mocktail combining fresh ginger, citrus, and sparkling water for a refreshing, alcohol-free beverage that rivals store-bought versions.
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Course: Mocktails
Cuisine: Modern Fusion
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 2 hours 30 minutes
Servings: 4 servings
Calories: 110kcal
Author: Samantha Jones

Ingredients

  • 1 cup unsliced fresh ginger root (or 1/4 cup grated)
  • 1/2 cup sugar (adjust for sweetness)
  • Juice of 2 limes
  • 1/2 cup water (adjust for potency)
  • 1/4 tsp cream of tartar
  • 1/4 tsp baking soda
  • 4 cups chilled sparkling water (or plain water blended after carbonation)
  • Lime wedges and mint leaves for garnish

Instructions

  • Grate or thinly slice fresh ginger root
  • Combine ginger, sugar, lime juice, and 1/2 cup water in a saucepan
  • Simmer over medium heat 5-10 minutes (do not let sugar scorch)
  • Strain mixture into a sterilized bottle
  • Add cream of tartar and baking soda
  • Top up bottle with 2 cups of remaining water (activate carbonation)
  • Chill completely 2-4 hours
  • Before serving, top up with sparkling water and add garnishes

Notes

Use sterilized bottles for best carbonation
can substitute maple syrup for sugar
carbonation takes 2-4 hours - avoid refrigerating before bubbles form
store chilled for up to 72 hours
shake briefly before each use

Nutrition

Serving: 12g | Calories: 110kcal | Carbohydrates: 25g | Sodium: 50mg | Fiber: 1g | Sugar: 20g