Healthy Iced Coffee Recipe: Refreshing, Simple, Delicious
A smooth, energizing iced coffee made with cold-brewed coffee and a natural sweetener like monk fruit or honey. It's a low-calorie, zero artificial additives option that offers customizable dairy or plant-based milk choices to suit your preferences while keeping it clean and satisfying.
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Servings: 2 servings
Calories: 150kcal
Ingredients
- Coffee grounds (100g)
- Water (1 liter)
- Milk or plant-based alternative (240ml)
- Monk fruit sweetener or honey (1/2 tsp)
- Ice cubes
- Ground cinnamon or vanilla extract (optional)
Instructions
- Steep 100g coffee grounds in 1 liter of room-temperature water for 12-24 hours in an airtight container
- Strain the cold brew into a bottle or jar and refrigerate until ready to serve
- In a shaker, combine 120ml cold brew, 120ml chilled milk, and your chosen sweetener
- Shake vigorously to blend
- Fill two glasses with ice and pour the mixture over them
- Garnish with a sprinkle of cinnamon or a dusting of cocoa powder if desired
Notes
Adjust coffee strength based on your preference
For a richer flavor, use whole milk or oat milk
Substitute monk fruit sweetener with maple syrup or brown rice syrup if preferred
Cold brew can be made in a French press or using a pour-over method
No alcohol or pork products used in this formula
For a richer flavor, use whole milk or oat milk
Substitute monk fruit sweetener with maple syrup or brown rice syrup if preferred
Cold brew can be made in a French press or using a pour-over method
No alcohol or pork products used in this formula
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 150mg | Sugar: 5g