Green Tea Milkshake
A creamy, antioxidant-rich beverage blending cold brewed green tea with vanilla ice cream, milk, and honey. Perfectly balanced and indulgent, this revitalizing drink is ideal for warm afternoons or quick breakfasts.
Print
Pin
Servings: 2 servings
Calories: 250kcal
Ingredients
- 4 cups brewed cold green tea
- 1 cup vanilla ice cream
- 1/2 cup cold milk
- 2 tablespoons honey (adjust to taste)
- Pinch of salt
Instructions
- Brew and chill green tea as directed
- Add cold tea, ice cream, milk, honey, and salt to a blender
- Blend until smooth and creamy
- Pour into glasses and serve immediately
Notes
Use low-fat ice cream for lighter version
Add a splash of almond milk if adjusting consistency
Honey can be substituted with maple syrup
Storage: Best consumed fresh for optimal texture
Add a splash of almond milk if adjusting consistency
Honey can be substituted with maple syrup
Storage: Best consumed fresh for optimal texture
Nutrition
Serving: 12g | Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 80mg | Fiber: 1g | Sugar: 30g