Green Mocktail Recipe: Fresh & Energizing Drink
A vibrant, non-alcoholic beverage crafted with muddled fresh mint and basil, zesty lime juice, and a hint of agave syrup. Perfect for brunches or unwinding, this effervescent drink balances herbal freshness, acidity, and natural sweetness.
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Servings: 2 servings
Calories: 90kcal
Ingredients
- 8 fresh mint leaves
- 4 fresh basil leaves
- Juice of 2 limes (approx. 1/4 cup)
- 1 tablespoon agave syrup
- 4 cups chilled sparkling water
- Ice cubes
- Lime slices or additional mint for garnish
Instructions
- Muddle mint and basil leaves gently in a shaker to release their oils.
- Add lime juice and agave syrup to the muddled herbs.
- Top the shaker with ice cubes and stir vigorously for 20 seconds.
- Strain the mixture into chilled glasses filled with ice.
- Pour sparkling water over the strained mixture.
- Garnish with lime slices or mint leaves.
Notes
Use organic herbs for the richest flavor.
Adjust agave syrup to taste; omit for unsweetened version.
Serve immediately for optimal effervescence.
For a tropical twist, add a splash of pineapple juice before sparkling water.
Adjust agave syrup to taste; omit for unsweetened version.
Serve immediately for optimal effervescence.
For a tropical twist, add a splash of pineapple juice before sparkling water.
Nutrition
Serving: 1g | Calories: 90kcal | Carbohydrates: 23g | Sodium: 60mg | Fiber: 2g | Sugar: 15g