Ginger Ale Fizz Mocktails
A vibrant, easy-to-make mocktail combining ginger ale's spice with summer's freshest flavors. These citrusy, punkteed drinks require just 10 minutes to prepare and work wonders as crowd-pleasing beverages with no alcohol.
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Servings: 2 servings
Calories: 180kcal
Ingredients
- 12 oz (1.5 cups) premium ginger ale
- 4 oz ripe mango puree
- 4 oz pineapple juice
- 1 in fresh ginger root, sliced
- 6 cucumber slices
- 12 fresh mint leaves
- Lime wedges, for garnish
Instructions
- Dice mango flesh to make 4 oz puree
- Blend with pineapple juice and sliced ginger until smooth
- Strain mixture to create base cocktail mix
- Fill two glasses with ice cubes
- Pour chilled base mix to half-fill each glass
- Add cucumber slices and gently muddle
- Top with cold ginger ale and stir
- Garnish with mint leaves and lime wedges
Notes
For a winter variation, substitute mango puree with apple-cranberry juice
Ensure all glassware is chilled for optimal flavor
Muddle herbs gently to avoid overpowering their aroma
Ensure all glassware is chilled for optimal flavor
Muddle herbs gently to avoid overpowering their aroma
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 42g | Protein: 1g | Sodium: 80mg | Fiber: 2g | Sugar: 34g