Garlic Butter Pasta with Fresh Herbs
A quick and satisfying Italian pasta dish with golden garlic butter-infused strands. Luxurious, herbaceous, and without cream, this 20-minute recipe highlights the bold flavor of garlic and butter, delivering restaurant-quality taste with simple techniques and pantry staples.
Print
Pin
Servings: 4 servings
Calories: 420kcal
Ingredients
- 400g spaghetti or penne pasta (uncooked)
- 50g unsalted butter
- 3 garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon salt (plus to taste)
- Freshly ground black pepper (to taste)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh sage or basil, chopped
Instructions
- Bring a large pot of salted water to a boil
- Cook pasta until al dente (8-10 minutes, time will vary depending on pasta type)
- Meanwhile, heat olive oil in a skillet over medium heat
- Add minced garlic and sauté until golden, about 3-4 minutes
- Add butter and let it melt and emulsify with the garlic and oil
- Reserve 1/2 cup pasta water, then add drained pasta to the skillet
- Toss to coat thoroughly
- Mix in reserved pasta water to create a glossy sauce
- Stir in fresh herbs and season with salt and pepper to taste
- Serve warm with optional grated Parmesan cheese on top (if non-pork product available)
Notes
Monitor garlic closely while sautéing to prevent burning
Adjust butter/olive oil ratio to achieve desired sauce richness
Add steamed spinach or diced tomatoes for extra texture and nutrients
Store leftovers in an airtight container in the refrigerator for up to 3 days
Adjust butter/olive oil ratio to achieve desired sauce richness
Add steamed spinach or diced tomatoes for extra texture and nutrients
Store leftovers in an airtight container in the refrigerator for up to 3 days
Nutrition
Serving: 1g | Calories: 420kcal | Carbohydrates: 58g | Protein: 14g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 80mg | Sodium: 180mg | Fiber: 3g