Quick and easy frozen chicken tenders cooked in the air fryer with a crispy golden coating and juicy interior. No thawing required and ready in under 15 minutes.
Place frozen chicken tenders in a single layer in the air fryer basket without overcrowding.
Lightly spray with oil if desired to enhance crispiness.
Cook at 375°F for 10–12 minutes depending on thickness.
Flip the tenders halfway through cooking (around 5–6 minutes) for even crispiness.
Check that internal temperature reaches 165°F, then let rest for 1–2 minutes before serving.
Notes
Do not overcrowd the basket for best crispiness. Lightly spray with oil for extra crunch if desired. Adjust cooking time depending on thickness and brand. Always ensure internal temperature reaches 165°F before serving.