Frozen Burgers in Air Fryer

Frozen burgers in air fryer cook quickly and evenly, delivering juicy centers and lightly crisp edges in about 10–15 minutes without the need to thaw.

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Course: air fryer, Healthy Recipes

Cuisine: American

Keyword: Frozen Burgers in Air Fryer

Prep Time: 3

Cook Time: 12

Total Time: 15

Servings: burgers

Calories: 280kcal

Author: Eva Stoner

Cost: 2

Equipment

air fryer
tongs
meat thermometer

Ingredients

2 frozen hamburger patties
1 tsp salt (optional)
1/2 tsp black pepper (optional)
1/2 tsp garlic powder (optional)
2 slices cheese (optional)

Instructions

Preheat the air fryer to 375°F for 2–3 minutes.
Place frozen burger patties in a single layer in the air fryer basket.
Cook for 12–15 minutes depending on thickness.
Flip the burgers halfway through cooking (around 6–7 minutes).
Season with salt, pepper, and garlic powder after a few minutes of cooking.
Add cheese slices during the last 1–2 minutes if making cheeseburgers.
Check that the internal temperature reaches 160°F, then let burgers rest briefly before serving.

Notes

Flip burgers halfway through for even cooking. Season after a few minutes so it sticks better. Add cheese during the last 1–2 minutes if desired. Always ensure internal temperature reaches 160°F for safe consumption.

Nutrition