Falooda Milkshake Recipe: Authentic Indian Summer Drink
A creamy, cold Indian dessert beverage blending smooth milk, vanilla-infused ice cream, rose syrup, and crunchy vermicelli noodles. Perfect for beating the summer heat with its luxurious texture and aromatic sweet flavors.
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Servings: 2 servings
Calories: 480kcal
Ingredients
- 1/2 cup vermicelli noodles
- 1 cup whole milk
- 2/3 cup condensed milk
- 2 scoops vanilla ice cream
- 2 tablespoons rose syrup (boiled strawberries for non-traditional option)
- Fresh cherries (with stems, for garnish)
- Pistachio or saffron ice cream (optional accent flavor)
- Crushed ice (for texture)
Instructions
- Boil vermicelli noodles in water for 2 minutes, drain and rinse with cold water
- In a blender, combine whole milk, condensed milk, vanilla ice cream, and crushed ice
- Blend until smooth and chilled
- Top with rose syrup to taste
- Layer additional vermicelli noodles and cherries for texture and garnish
- Serve immediately in chilled glasses
Notes
Chill components in advance for best results
Reduce condiments if you prefer a lighter texture
Non-dairy milk and vegan ice cream work well for plant-based option
Fresh strawberries simmered with sugar can substitute rose syrup without alcohol
Reserve vermicelli and cherries for last-minute addition to maintain crunch
Reduce condiments if you prefer a lighter texture
Non-dairy milk and vegan ice cream work well for plant-based option
Fresh strawberries simmered with sugar can substitute rose syrup without alcohol
Reserve vermicelli and cherries for last-minute addition to maintain crunch
Nutrition
Serving: 1g | Calories: 480kcal | Carbohydrates: 68g | Protein: 10g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 90mg | Fiber: 3g | Sugar: 45g