Dr William Li Gelatin Recipe

A simple, low-calorie pink gelatin dessert made with minimal ingredients. This easy recipe is perfect for beginners and offers a light, portion-controlled treat that helps satisfy sweet cravings without heaviness.

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Course: Dessert

Cuisine: American, Healthy

Keyword: Dr William Li Gelatin Recipe

Prep Time: 10

Total Time: 3

Servings: servings

Calories: 40kcal

Author: Maya Collins

Cost: 1

Equipment

mixing bowl
measuring cups
spoon or whisk
small saucepan
serving cups or molds

Ingredients

1 tbsp unflavored gelatin
2 cups fruit juice or flavored liquid
1/2 cup cold water
1-2 tbsp optional sweetener

Instructions

Add gelatin powder to cold water and let it sit for 3–5 minutes to bloom.
Warm the fruit juice or chosen liquid gently without bringing it to a boil.
Stir the bloomed gelatin into the warm liquid until completely dissolved and smooth.
Add optional sweetener and adjust flavor to taste.
Pour the mixture into cups or molds and refrigerate for 2–3 hours until fully set.

Notes

Do not skip blooming the gelatin, as it ensures a smooth texture. Avoid boiling the liquid, as it can weaken the gelatin. Adjust sweetness based on your preference. Store covered in the refrigerator for up to 5 days. Do not freeze, as it affects texture.

Nutrition