Dark Chocolate Milkshake Recipe
A rich, velvety dark chocolate milkshake made with cold milk, premium cocoa powder, melted dark chocolate, and ice for a frosty dessert drink with layered chocolate flavor. Perfect for satisfying cravings or enjoying a cafe-quality treat at home.
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Servings: 2 servings
Calories: 310kcal
Ingredients
- 2 cups cold whole milk (non-dairy for vegan)
- 2 tablespoons premium unsweetened cocoa powder
- 40 grams 70% dark chocolate, chopped
- 3 cups ice cubes
- 2 tablespoons granulated sugar (adjust to taste)
Instructions
- Add cocoa powder to blender jar
- Blend in cold milk until smooth and fully dissolved
- Melt dark chocolate in microwave or double boiler until liquid
- Pour melted chocolate into blender
- Add crushed ice and blend until creamy texture
- Optionally add sugar for sweetness and blend again
- Pour into glass and serve immediately
Notes
Use high-speed blender to avoid chocolate chunks
Chill milk for 10-15 minutes for optimal texture
Add 1 teaspoon vanilla extract for extra depth
Can substitute cocoa powder with 1/4 cup blended dark chocolate powder
Chill milk for 10-15 minutes for optimal texture
Add 1 teaspoon vanilla extract for extra depth
Can substitute cocoa powder with 1/4 cup blended dark chocolate powder
Nutrition
Serving: 1g | Calories: 310kcal | Carbohydrates: 48g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 150mg | Fiber: 3g | Sugar: 30g