Crockpot Orange Chicken Recipe

A tender, slow-cooked Chinese-inspired chicken dish with a tangy citrus glaze. Healthy, flavorful, and perfect for busy weeknights. The crockpot softens the chicken and builds depth into the vibrant orange-ginger sauce.

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Course: crockpot

Cuisine: Asian-Inspired

Prep Time: 15

Cook Time: 6

Total Time: 6 15

Servings: servings

Calories: 420kcal

Author: Samantha Jones

Ingredients

4 boneless, skinless chicken breasts
3 tbsp soy sauce (low sodium optional)
2 tbsp rice vinegar
2 oranges (juice and zest)
1 tbsp grated fresh ginger
2 garlic cloves, minced
1 tsp honey (or cornstarch for thickening)
1 tsp sesame oil (optional)
1 tbsp vegetable oil
salt and pepper

Instructions

Pat chicken dry and season with salt/pepper
Heat oil in a skillet, sear chicken 2-3 minutes per side (optional)
Combine orange juice, zest, soy sauce, vinegar, ginger, garlic, and honey in crockpot
Add chicken and pour 1 tbsp sesame oil over top
Cover and cook 6-7 hours on low (or 3-4 hours on high)
Shred chicken with two forks
Stir sauce to blend, skim excess oil if desired

Notes

Serve with jasmine rice or noodles
Adjust sweetness with more/less honey
Freeze cooked sauce up to 3 months
Substitute tamari for gluten-free
Add sliced scallions before serving

Nutrition