Crockpot Garlic Parmesan Chicken
A tender Italian-American main course featuring moisture-rich boneless chicken breasts slow-cooked in a garlicky, herby white broth and parmesan-based sauce. Perfect for busy cooks who want restaurant-quality results with minimal effort in a single pot.
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Servings: 4 servings
Calories: 420kcal
Ingredients
- 4 boneless chicken breasts (about 800g/1.75 lb)
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1/4 cup heavy cream or coconut milk
- 1 tbsp olive oil
- 1 tsp dried herbs (rosemary, thyme, or oregano)
- Salt and black pepper, to taste
Instructions
- Season chicken breasts with salt and black pepper.
- Place in crockpot with minced garlic.
- Add chicken broth, olive oil, and dried herbs to the crockpot.
- Drizzle heavy cream/milk evenly over the chicken.
- Stir to combine and cover with the lid.
- Cook on low for 6 hours until chicken is tender and sauce simmers.
- Let rest for 5-10 minutes before serving.
Notes
Use halal or vegetarian parmesan cheese if preferred.
Add frozen peas, spinach, or mushrooms in the last 30 minutes for extra nutrients.
Serving suggestions: Pair with pasta, rice, or roasted vegetables for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
Add frozen peas, spinach, or mushrooms in the last 30 minutes for extra nutrients.
Serving suggestions: Pair with pasta, rice, or roasted vegetables for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1g | Calories: 420kcal | Carbohydrates: 3g | Protein: 60g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 1500mg | Sugar: 1g