Crockpot Gameday Pulled Chicken Sliders
Tender, no-fuss pulled chicken sliders cooked in a crockpot and served on mini buns with tangy sauce, coleslaw, and toasted onions. Perfect for gameday, tailgating, or casual gatherings.
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken broth
- Barbecue sauce, for serving
- Coleslaw, for topping
- Mini slider buns
- 1/4 cup diced onion, sautéed until golden
Instructions
- Combine chicken, garlic powder, onion powder, smoked paprika, salt, pepper, and chicken broth in a crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred chicken with two forks. Taste and adjust seasoning if needed.
- Warm mini buns slightly. Layer chicken under buns, top with barbecue sauce, coleslaw, and sautéed onion.
- Optional: Broil for 2-3 minutes to crisp buns and melt cheese (if using).
Notes
Use chicken thighs for a juicier result.
Assemble sliders just before serving to prevent sogginess.
Leftover chicken can be stored in an airtight container for 3-4 days.
Serve with extra sauce and pickles on the side for customization.
Assemble sliders just before serving to prevent sogginess.
Leftover chicken can be stored in an airtight container for 3-4 days.
Serve with extra sauce and pickles on the side for customization.
Nutrition
Serving: 1g | Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 500mg | Fiber: 1g | Sugar: 5g