Crockpot Chicken Soup
A comforting, minimal-effort soup made with tender chicken, fresh mirepoix (carrots, celery, onion), and rich chicken broth. This slow-cooked version delivers deep flavor and perfectly tender results without added cream or starch.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 4 cups chicken broth
- 1 lb boneless, skinless chicken breasts
- 1 medium onion, chopped
- 2 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Place chicken in the crockpot
- Add chopped onion, carrots, celery, and garlic
- Pour in chicken broth
- Stir in thyme, bay leaf, salt, and pepper
- Cook on low for 6 hours 15 minutes
- Remove chicken, shred it with two forks, and stir back into soup
- Adjust seasoning if needed
Notes
Use low-sodium broth for better control
Replace chicken with halal-certified thighs if preferred
Add egg noodles during last hour of cooking for a heartier version
Soup can be frozen for up to 3 months
Cook time can be shortened to 3-4 hours on high if in a hurry
Replace chicken with halal-certified thighs if preferred
Add egg noodles during last hour of cooking for a heartier version
Soup can be frozen for up to 3 months
Cook time can be shortened to 3-4 hours on high if in a hurry
Nutrition
Serving: 1g | Calories: 250kcal | Carbohydrates: 13g | Protein: 20g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 60mg | Sodium: 6500mg | Fiber: 2g