Crockpot Buffalo Chicken Dip

This slow cooker buffalo chicken dip features tender shredded chicken, bold non-alcoholic buffalo sauce, silky cream cheese, and zesty ranch seasoning—perfect for game day or parties. The crockpot ensures effortless, restaurant-style results without overcooking.

Print Pin

Course: crockpot

Cuisine: American

Prep Time: 10

Cook Time: 2 30

Total Time: 2 40

Servings: servings

Calories: 200kcal

Author: Eva Stoner

Ingredients

2 pounds cooked chicken (rotisserie chicken recommended)
1 ½ cups non-alcoholic buffalo sauce
16 ounces cream cheese, softened
½ cup ranch seasoning mix
¼ cup milk or sour cream (optional, for consistency)
Table salt and black pepper to taste

Instructions

Shred cooked chicken (rotisserie or leftover grilled chicken) into chunks
In a crockpot, mix buffalo sauce and ranch seasoning
Add cream cheese and stir until fully melted
Fold in shredded chicken
Cook on LOW for 2–3 hours
Stir in optional milk or sour cream for extra creaminess

Notes

Adjust cooking time for different slow cooker sizes—smaller pots may require 1–2 hours. For lower-fat versions, use fat-free ranch seasoning and Neufchâtel cheese instead of cream cheese. Serve with celery sticks, carrot sticks, and tortilla chips for dipping.

Nutrition