Crockpot Broccoli Cheddar Soup Recipe
A creamy, no-fuss crockpot soup blending tender broccoli, sharp cheddar, and aromatic vegetables. Unattended cooking yields a rich, naturally thick texture perfect for comfort meals or gatherings.
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Servings: 6 servings
Calories: 150kcal
Ingredients
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups broccoli florets
- 1 large carrot, chopped
- 1 large russet potato, peeled and diced
- 4 cups vegetable broth
- 1/3 cup all-purpose flour
- 1 cup sharp cheddar cheese, grated
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 350°F (180°C)
- Sauté onion and garlic in a skillet for 3-5 minutes until fragrant
- Add broccoli florets, carrot, and potato to the crockpot
- Pour in vegetable broth and sautéed vegetable mixture
- Sprinkle in flour and stir to combine
- Cook on low for 6 hours or high for 3 hours
- Add grated cheddar cheese, stirring until melted
- Season with salt and pepper
Notes
Use a cheese grater for even cheese melting.
Blending 1-2 cups of solids increases thickness.
Store in airtight containers in the fridge for up to 5 days.
Blending 1-2 cups of solids increases thickness.
Store in airtight containers in the fridge for up to 5 days.
Nutrition
Serving: 1.5g | Calories: 150kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 620mg | Fiber: 4g | Sugar: 3g