Crockpot Beef Tips: The Ultimate Comfort Food Recipe
Tender cubed beef slow-cooked with vegetables, savory seasonings, and broth until melt-in-your-mouth perfection. A rich, comforting dish with restaurant-quality flavor, perfect for busy families and cozy dinners.
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Servings: 6 servings
Calories: 420kcal
Ingredients
- 1 1/2 pounds beef chuck cubes
- 1 cup sliced onions
- 1 cup carrot slices
- 8 oz mushrooms, sliced
- 2 cups beef broth (unseasoned)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 clove garlic, minced
- 2 tablespoons flour
- 2 tablespoons butter (substitute oil if preferred)
- Salt and pepper to taste
Instructions
- Sear beef cubes in a hot skillet until browned on all sides
- Add onions, carrots, mushrooms, and garlic to crockpot
- Combine broth, vinegar, Dijon mustard, thyme, salt, and pepper in a bowl
- Pour liquid mixture over vegetables and beef
- Cook on LOW for 6-8 hours
- Mix flour with 1/4 cup water to form slurry
- Add slurry to crockpot
- Heat 2 tablespoons butter, stir until sauce thickens
- Serve with rice, potatoes, or crusty bread
Notes
Beef chuck is ideal for its marbling
Add water if mixture looks dry before cooking
Serve with rice or egg noodles
Garnish with fresh thyme sprigs before serving
Add water if mixture looks dry before cooking
Serve with rice or egg noodles
Garnish with fresh thyme sprigs before serving
Nutrition
Serving: 1g | Calories: 420kcal | Carbohydrates: 20g | Protein: 28g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 90mg | Sodium: 300mg | Fiber: 3g | Sugar: 1g