Crockpot Beef and Broccoli Recipe

A tender, savory slow cooker meal featuring fall-apart beef chuck roast and broccoli in a rich umami sauce. Perfect for weeknights or family gatherings, this hands-off dish delivers restaurant-quality results with minimal effort.

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Course: crockpot

Cuisine: American

Prep Time: 15

Cook Time: 7

Total Time: 7 15

Servings: servings

Calories: 420kcal

Author: Eva Stoner

Ingredients

2 pounds beef chuck roast
4 cups broccoli florets
1 cup low-sodium beef broth
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons vegetable oil
1/4 cup cornstarch (optional, for thicker sauce)

Instructions

Pat beef dry and season with salt and pepper
Heat vegetable oil in a skillet and brown beef on all sides
Transfer beef to crockpot
Add broth, soy sauce, garlic, ginger, and remaining seasonings
Cook on low for 6-8 hours
Add broccoli 30 minutes before serving
Optional: Mix cornstarch with 2 tbsp water and stir into sauce to thicken
Serve over steamed rice or noodles

Notes

For deeper flavor, let seasoned beef rest for 10 minutes before browning
Broccoli will soften but retain structure—add frozen florets for crisper results
Store leftovers in an airtight container for up to 3 days
Freeze soup base (without broccoli) for up to 3 months

Nutrition