Creamy Lemonade Recipe: Smooth and Refreshing
Indulge in this smooth and velvety creamy lemonade that blends bright citrus with subtle sweetness and a luxurious mouthfeel. Perfect for summer gatherings or any occasion, this easy-to-make drink requires just 10 minutes and serves up to 8 people.
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Servings: 8 servings
Calories: 150kcal
Ingredients
- 6 cups cold brewed water
- 2 cups fresh lemon juice
- 1 cup whole milk or evaporated milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- ice cubes (as needed)
- fresh lemon slices (for garnish)
Instructions
- Combine 6 cups of cold brewed water, 2 cups of fresh lemon juice, 1/2 cup of granulated sugar, and 1/4 teaspoon of salt in a large pitcher. Stir until the sugar is completely dissolved.
- Add 1 cup of whole milk or evaporated milk and stir well to combine.
- Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to blend.
- Serve over ice cubes, garnished with fresh lemon slices.
Notes
For a lighter version, use evaporated milk or a plant-based milk alternative.
Adjust sugar to taste depending on the tartness of your lemons.
This creamy lemonade is best consumed fresh but can be stored in the refrigerator for up to 24 hours.
Adjust sugar to taste depending on the tartness of your lemons.
This creamy lemonade is best consumed fresh but can be stored in the refrigerator for up to 24 hours.
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Sugar: 12g