Creamy Crockpot Orzo
A rich, hands-off Italian pasta dish where orzo pasta cooks slowly in a garlic and herb-infused broth, releasing starches to create a naturally creamy texture. Optional vegetables like spinach or cherry tomatoes add freshness. Perfect for busy weeknights with minimal effort.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 2 cups orzo pasta
- 2 cups vegetable broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/4 cup butter
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Fresh spinach or cherry tomatoes (optional)
Instructions
- Combine orzo, broth, heavy cream, garlic, butter, salt, and Italian seasoning in a slow cooker
- Cook on LOW for 3-4 hours, or until pasta is tender and sauce thickens
- Add fresh spinach and cherry tomatoes 30 minutes before done (if using)
- Let rest for 5-10 minutes, then stir thoroughly
- Serve with additional Parmesan cheese if desired
Notes
Use vegetable broth to keep it pork-free
For extra flavor, try adding pearl onions or roasted bell peppers in the slow cooker. Avoid opening the lid while cooking to maintain consistent temperature
Store leftovers in an airtight container in the fridge for up to 4 days
For extra flavor, try adding pearl onions or roasted bell peppers in the slow cooker. Avoid opening the lid while cooking to maintain consistent temperature
Store leftovers in an airtight container in the fridge for up to 4 days
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 42g | Protein: 10g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 130mg | Fiber: 2g | Sugar: 2g