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Creamsicle Milkshake Recipe

A refreshing frozen beverage combining vanilla ice cream, fresh orange juice, and milk, reminiscent of the classic creamsicle candy. This easy, no-cook recipe delivers a smooth, balanced sweet-tart flavor in just 5 minutes.
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Course: Milkshakes
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 360kcal
Author: Maya Collins

Ingredients

  • 2 cups premium vanilla ice cream
  • 1 cup fresh orange juice
  • 1/2 cup cold whole milk
  • 2 maraschino cherries (optional, for garnish)

Instructions

  • Add vanilla ice cream, orange juice, and cold milk to a blender
  • Cover and blend until smooth and creamy, pausing to scrape down the sides if needed
  • Pour into chilled glasses and garnish with a cherry if desired

Notes

Use freshly squeezed orange juice for the brightest flavor; canned juice may produce a muddier result
Adjust proportions to achieve desired consistency—add more milk for a thinner shake or more ice cream for extra creaminess
For a decadent twist, swirl in a small amount of honey or orange zest
Best served immediately for optimal texture

Nutrition

Serving: 1g | Calories: 360kcal | Carbohydrates: 52g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 300mg | Sodium: 200mg | Fiber: 2g | Sugar: 35g