Cookies and Cream Milkshake Recipe
A thick, creamy milkshake made with premium vanilla ice cream, cold whole milk, and crushed halal-certified chocolate cookies for a indulgent dessert drink. Ready in 5 minutes, this American classic offers a perfect texture with bursts of cookie flavor.
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Servings: 2 servings
Calories: 1100kcal
Ingredients
- 2 cups premium vanilla ice cream
- 2 cups cold whole milk
- 60 halal-certified chocolate cookies (crushed)
- 1 teaspoon chocolate syrup (optional, for added flavor)
Instructions
- Coarsely crush 30 of the 60 cookies into fine crumbs using a food processor
- Reserve remaining 30 cookies as small chunks for texture
- In a blender, combine ice cream, milk, and crushed cookie crumbs
- Blend on high speed until smooth and thick (1-2 minutes)
- Pour into 2 glasses and top with reserved cookie chunks
- Serve with halal-certified whipped cream and a chocolate shavings garnish if desired
Notes
Use halal-certified chocolate syrup for flavor without alcohol
Adjust milk quantity as needed for desired consistency
Leftover shake will thicken further in the fridge for 24 hours
Adjust milk quantity as needed for desired consistency
Leftover shake will thicken further in the fridge for 24 hours
Nutrition
Serving: 1g | Calories: 1100kcal | Carbohydrates: 140g | Protein: 50g | Fat: 60g | Saturated Fat: 35g | Cholesterol: 200mg | Sodium: 700mg | Fiber: 5g | Sugar: 90g