Cold Coffee Milkshake Recipe
A creamy, refreshing cold coffee milkshake made with chilled brewed coffee, vanilla ice cream, milk, ice, and a hint of sweetness. Perfect for breakfast, afternoon treats, or post-dinner refreshment with bold coffee flavor and smooth texture.
Print
Pin
Servings: 2 servings
Calories: 300kcal
Ingredients
- 1 cup chilled brewed coffee
- 1 cup milk (dairy or non-dairy)
- 1/2 cup ice cubes
- 1 to 2 teaspoons granulated sugar or preferred sweetener
- 1/2 cup vanilla ice cream (churned)
Instructions
- Add chilled brewed coffee, milk, and sweetener to a blender
- Blend until smooth
- Add vanilla ice cream and pulse until fully incorporated
- Add ice cubes and puree until thick and creamy
- Serve immediately in chilled glasses
Notes
Use cooled cold brew for best flavor
Adjust sweetness by adding more sugar or opting for sweetened ice cream
Garnish with whipped cream or chocolate syrup if desired
For non-dairy option, use plant-based milk and vegan ice cream
Adjust sweetness by adding more sugar or opting for sweetened ice cream
Garnish with whipped cream or chocolate syrup if desired
For non-dairy option, use plant-based milk and vegan ice cream
Nutrition
Serving: 1g | Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 80mg | Sugar: 20g