Classic Quick Bread
A tender, moist quick bread made with buttermilk and oil for a flawless crumb. Ready in 70 minutes with no yeast, perfect for weeknight baking or weekend gatherings.
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Servings: 12 servings
Calories: 260kcal
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C)
- Line a 9x5 inch loaf pan with parchment paper
- In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt
- In a separate bowl, whisk buttermilk, oil, and eggs
- Gradually fold wet ingredients into dry ingredients until just combined
- Pour batter into prepared pan
- Bake 55 minutes or until golden and a toothpick comes out clean
Notes
Do not overmix batter to avoid dense texture
For a dairy-free version, substitute buttermilk with 1 cup non-dairy milk + 1 tablespoon lemon juice
Store in an airtight container at room temperature for up to 3 days
Optional add-ins: 1 cup mashed bananas, chopped nuts, or dried fruit
For a dairy-free version, substitute buttermilk with 1 cup non-dairy milk + 1 tablespoon lemon juice
Store in an airtight container at room temperature for up to 3 days
Optional add-ins: 1 cup mashed bananas, chopped nuts, or dried fruit
Nutrition
Serving: 1g | Calories: 260kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 180mg | Sugar: 10g