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Classic Milkshake Recipe: Creamy Homemade Perfection

A timeless American treat blending cold milk, premium vanilla ice cream, and real vanilla extract for a smooth, indulgent shake. Ready in 5 minutes with simple ingredients for a rich, velvety texture.
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Course: Milkshakes
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 420kcal
Author: Maya Collins

Ingredients

  • 2 cups vanilla ice cream
  • 1 cup whole milk (chilled)
  • 1–2 teaspoons pure vanilla extract

Instructions

  • Add ice cream, chilled milk, and vanilla extract to a blender.
  • Blend on high until smooth and fully combined (30–60 seconds).
  • Pour into two glasses and serve immediately.

Notes

Use slightly softened ice cream for easier blending without over-aerating.
Fresh whole milk enhances flavor and texture.
Toppings like whipped cream or sprinkles optional for extra flair.

Nutrition

Serving: 1g | Calories: 420kcal | Carbohydrates: 68g | Protein: 8g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 250mg | Sugar: 45g