Classic Linguine with Garlic and Olive Oil
A simple yet elegant Italian pasta dish featuring silky garlic-infused olive oil, tender linguine, and vibrant finishing touches. Ready in 25 minutes, this recipe highlights the importance of quality ingredients and technique for restaurant-quality results at home.
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Servings: 4 servings
Calories: 650kcal
Ingredients
- 400g fresh linguine pasta
- 2 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 1/4 teaspoon red pepper flakes
- 1/4 cup freshly shaved Parmesan cheese
- 1/4 cup chopped fresh parsley
- Juice of 1/2 lemon
- Salt to taste
Instructions
- Bring a large pot of salted water to a boil
- Add linguine and cook until al dente according to package instructions
- Meanwhile, heat olive oil in a large skillet over medium heat
- Add garlic and red pepper flakes, sauté until fragrant and golden (about 2-3 minutes)
- Reserve 1/2 cup pasta water then add cooked linguine to the skillet, tossing to coat
- Stir in 1/4 cup pasta water, 1/4 teaspoon salt, and a generous grind of black pepper
- Remove from heat, stir in parsley, lemon juice, and Parmesan cheese
- Taste and adjust salt if needed
Notes
Use high-quality extra virgin olive oil for best flavor
For authentic results, use 100% whole wheat or semolina pasta
Add sautéed cherry tomatoes or steamed broccoli for extra heartiness
Serve with a green salad for a refreshing contrast
For authentic results, use 100% whole wheat or semolina pasta
Add sautéed cherry tomatoes or steamed broccoli for extra heartiness
Serve with a green salad for a refreshing contrast
Nutrition
Serving: 1g | Calories: 650kcal | Carbohydrates: 85g | Protein: 20g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 1500mg | Fiber: 3g | Sugar: 2g