Cinnamon Roll Milkshake Recipe: Creamy & Delicious
A frozen dessert drink capturing warm cinnamon roll spices with creamy vanilla ice cream, cinnamon syrup, and a buttery graham cracker crust topping. Perfect for satisfying bakery cravings without leaving home.
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Servings: 2 servings
Calories: 250kcal
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 cup cinnamon syrup
- 1/4 cup crushed graham crackers (for topping)
- Whipped cream (optional, for serving)
Instructions
- Blend vanilla ice cream and whole milk in a blender until smooth
- Add cinnamon syrup and blend again until fully combined
- Transfer to serving glasses
- Top with crushed graham crackers and whipped cream
- Serve immediately
Notes
Make cinnamon syrup ahead by mixing cinnamon and sugar with hot water
Substitute graham crackers with crushed gluten-free crackers or oats if needed
For texture, chill glasses in freezer before serving
Substitute graham crackers with crushed gluten-free crackers or oats if needed
For texture, chill glasses in freezer before serving
Nutrition
Serving: 1g | Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Fiber: 1g | Sugar: 40g