Chocolate Chip Oatmeal Cookies

These chewy, slightly crisp cookies blend the hearty texture of rolled oats with rich chocolate chips and vanilla. Perfect for pairing with coffee, they stay soft for days and are easy to bake for any occasion.

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Course: cookies

Cuisine: American

Prep Time: 15

Cook Time: 12

Total Time: 27

Servings: servings

Calories: 180kcal

Author: Maya Collins

Ingredients

2 cups all-purpose flour
1 cup old-fashioned rolled oats
3/4 cup brown sugar
3/4 cup granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 large eggs
2 teaspoons pure vanilla extract
2 cups semisweet chocolate chips

Instructions

Preheat oven to 350°F (175°C)
In a medium bowl, whisk together flour, oats, baking soda, and salt
In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy
Add eggs, one at a time, mixing well after each addition
Stir in vanilla extract, then gradually blend in dry ingredients
Fold in chocolate chips
Drop rounded tablespoons of dough onto parchment-lined baking sheets
Bake for 12 minutes or until edges are golden
Let cool on sheets for 5 minutes before transferring to a wire rack

Notes

Store cookies in an airtight container for up to 5 days
For best texture, use cold eggs and chilled ingredients
Substitute dairy-free butter for vegan version
Sprinkle sea salt on top before baking for enhanced flavor

Nutrition