Chicken Wings Air Fryer Recipe

This chicken wings air fryer recipe delivers crispy, golden skin and juicy meat using less oil than traditional frying. It’s quick, beginner-friendly, and perfect for weeknight dinners, snacks, or game day gatherings.

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Course: air fryer, Healthy Recipes

Cuisine: American

Keyword: Chicken Wings Air Fryer Recipe

Prep Time: 10

Cook Time: 28

Total Time: 38

Servings: servings

Calories: 320kcal

Author: Eva Stoner

Cost: 2

Equipment

air fryer
mixing bowl
tongs
paper towels

Ingredients

2 lb chicken wings (split into flats and drumettes)
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp paprika

Instructions

Pat the chicken wings completely dry with paper towels and trim if needed.
Place wings in a bowl, add olive oil, salt, pepper, garlic powder, and paprika, then toss to coat evenly.
Preheat the air fryer to 380°F (193°C).
Arrange the wings in a single layer in the air fryer basket without overcrowding.
Cook for 20 minutes, flipping halfway through for even cooking.
Increase the temperature to 400°F (204°C) and cook for an additional 5–8 minutes until crispy.
Check that internal temperature reaches 165°F (74°C) and let the wings rest for 2–3 minutes before serving.

Notes

For extra crispiness, pat the wings completely dry and add a light sprinkle of baking powder. Avoid overcrowding the air fryer basket. You can customize flavors with buffalo, BBQ, or garlic parmesan sauce after cooking.

Nutrition