Chicken Cutlets in Air Fryer

These chicken cutlets in air fryer are crispy on the outside and juicy inside, made with simple pantry ingredients and ready in under 15 minutes. A healthier alternative to fried chicken, perfect for quick weeknight meals.

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Course: air fryer, Healthy Recipes

Cuisine: American

Keyword: Chicken Cutlets in Air Fryer

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: servings

Calories: 320kcal

Author: Eva Stoner

Equipment

air fryer
mixing bowls for breading station
tongs
meat mallet optional for pounding chicken
cooking spray

Ingredients

2 chicken breasts (sliced into cutlets)
1 cup panko breadcrumbs
2 eggs (beaten)
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
oil spray

Instructions

Slice chicken breasts into thin cutlets or pound them evenly. Pat dry and season both sides with salt and pepper.
Set up a breading station with flour, beaten eggs, and seasoned panko breadcrumbs.
Dredge each cutlet in flour, dip into eggs, then coat with panko breadcrumbs, pressing firmly.
Let the breaded chicken rest for 5 minutes to help the coating stick.
Preheat air fryer to 375°F and lightly spray the basket with oil.
Place chicken cutlets in a single layer, spray tops with oil, and cook for 10–12 minutes, flipping halfway.
Check internal temperature reaches 165°F, then rest for 3–5 minutes before serving.

Notes

Use panko breadcrumbs for the crispiest texture. Let breaded chicken rest for 5 minutes before cooking to help coating stick. Avoid overcrowding the air fryer basket. For variations, try adding parmesan, paprika, or chili flakes. Ensure internal temperature reaches 165°F before serving.

Nutrition