Chicken Caesar Salad

A classic chicken caesar salad made with crisp romaine lettuce, juicy seasoned chicken, crunchy croutons, shaved parmesan, and creamy Caesar dressing. This quick and satisfying meal delivers bold flavor and balanced texture using simple ingredients.

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Course: Salad

Cuisine: American

Keyword: Chicken Caesar Salad

Prep Time: 15

Cook Time: 12

Total Time: 27

Servings: servings

Calories: 520kcal

Author: Eva Stoner

Cost: 2

Equipment

skillet
mixing bowl
knife
cutting board
small bowl

Ingredients

2 boneless skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
salt and pepper to taste
1 large romaine lettuce head, chopped
1/2 cup croutons
1/3 cup shaved parmesan cheese
1/4 cup Caesar dressing
2 tbsp mayonnaise (for dressing)
1 tsp Dijon mustard
1 tsp lemon juice
1 clove garlic, minced

Instructions

Pat the chicken dry and season with olive oil, salt, pepper, and garlic powder.
Cook the chicken in a skillet over medium heat for 5–6 minutes per side until golden and fully cooked.
Let the chicken rest for a few minutes, then slice into strips.
In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, garlic, and parmesan to make the dressing.
Add chopped romaine lettuce to a large bowl and toss lightly with a small amount of dressing.
Top with sliced chicken, croutons, and shaved parmesan.
Finish with extra dressing and a pinch of black pepper. Serve immediately.

Notes

For extra flavor, marinate the chicken with lemon, garlic, and olive oil before cooking. Use freshly grated parmesan for better taste. Keep lettuce completely dry to avoid sogginess. Add dressing just before serving. You can substitute grilled, crispy, or air fryer chicken depending on preference.

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