Cherry Milkshake Recipe: Creamy, Refreshing Homemade Drink
This vibrant, no-cook cherry milkshake combines frozen cherries, vanilla ice cream, and milk into a luxuriously smooth dessert. Perfect for hot days or a quick treat, its balanced flavor and creamy texture will impress everyone.
Print
Pin
Servings: 2 servings
Calories: 250kcal
Ingredients
- 1.5 cups frozen cherries (pitted)
- 2 cups vanilla ice cream (non-dairy if preferred)
- 1 cup cold milk (any plant-based or dairy option)
- 1-2 tablespoons sweetener (optional, e.g., palm sugar or honey)
Instructions
- Add frozen cherries, ice cream, and milk to a blender
- Blend until smooth, scraping down the sides if needed
- Adjust sweetness with sweetener, if using
- Pour into glasses and serve immediately
Notes
Frozen cherries are key for creamy texture
Add ½ teaspoon vanilla extract for extra depth
For richer flavor, use 80% dark chocolate instead of sweetener
Blend without adding milk first to test consistency
Store leftovers in a sealed container for 1 hour (not recommended for longer due to ice cream melting)
Add ½ teaspoon vanilla extract for extra depth
For richer flavor, use 80% dark chocolate instead of sweetener
Blend without adding milk first to test consistency
Store leftovers in a sealed container for 1 hour (not recommended for longer due to ice cream melting)
Nutrition
Serving: 1g | Calories: 250kcal | Carbohydrates: 32g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Fiber: 3g | Sugar: 20g