Cherry Chip Cake Mix

A moist, homemade-style cake combining cherry and chocolate flavors. Made with freeze-dried cherries and chocolate chips for a balanced sweetness and chewy texture. Ideal for quick baking or creative dessert variations.

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Course: Cakes

Cuisine: American

Prep Time: 5

Cook Time: 35

Total Time: 40

Servings: servings

Calories: 275kcal

Author: Lila benett

Ingredients

2 cups cake flour
1 1/2 cups granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup freeze-dried cherry pieces
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (177°C)
In a large mixing bowl, combine cake flour, sugar, baking powder, and salt.
Add freeze-dried cherry pieces and chocolate chips, stirring until evenly distributed.
Store in an airtight container or use immediately per standard cake mix instructions (add 1 1/4 cups milk, 1 cup vegetable oil, 3 eggs, and 2 tsp vanilla extract to mix before baking in a 9x13" pan for 30-35 minutes).

Notes

For best results, hydrate freeze-dried cherries by soaking in non-dairy milk for 15 minutes before mixing. Can be used with vegan substitutes (aquafaba instead of eggs, non-dairy milk). Mix can be refrigerated for up to 3 months.

Nutrition