Cheesy Garlic Mushroom Stuffed Chicken

Cheesy garlic mushroom stuffed chicken is a flavorful baked dish made by filling tender chicken breasts with a creamy mixture of garlic, mushrooms, and cheese. It’s a simple yet impressive recipe perfect for weeknight dinners or special occasions.

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Course: Main Dish

Cuisine: American

Keyword: cheesy garlic mushroom stuffed chicken

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 420kcal

Author: Eva Stoner

Cost: 2

Equipment

knife for cutting chicken pockets
cutting board
skillet for cooking filling
mixing bowl
baking dish

Ingredients

4 boneless skinless chicken breasts
200 g fresh mushrooms, finely chopped
3 cloves garlic, minced
100 g cream cheese
100 g mozzarella cheese, shredded
30 g parmesan cheese, grated
1 tbsp olive oil or butter
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh parsley or thyme (optional)

Instructions

Preheat your oven to 375°F (190°C).
Cut a pocket into each chicken breast using a sharp knife, being careful not to slice all the way through.
Heat olive oil or butter in a pan, then sauté mushrooms and garlic until softened and moisture evaporates.
Remove from heat and mix with cream cheese, mozzarella, and parmesan until well combined.
Spoon the mixture into each chicken breast pocket and secure with toothpicks if needed.
Season the outside with salt, pepper, and herbs, then place in a baking dish.
Bake for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
Let rest for 5 minutes before serving.

Notes

Avoid overfilling the chicken to prevent splitting أثناء baking. Always cook mushrooms first to remove excess moisture. You can add spinach or bacon for variation, or use reduced-fat cheese for a lighter version. Let the chicken rest for 5 minutes before serving to keep it juicy.

Nutrition