Chai Milkshake Recipe: Creamy Spiced Perfection
A thick, creamy milkshake blending chilled brewed chai tea with vanilla ice cream, milk, and warm spices like cardamom, cinnamon, and ginger. A refreshing frozen treat that balances authentic Indian chai flavors with indulgent texture.
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Servings: 2 servings
Calories: 380kcal
Ingredients
- 2 cups (500ml) whole milk
- 1 cup (240g) brewed chilled chai tea (using black tea leaves + whole spices)
- 1 cup (150g) vanilla ice cream
- 1/2 tsp ground cardamom
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- Sweetener of choice (optional, e.g., 1-2 tbsp sugar)
Instructions
- Brew a strong cup of chai tea using water, black tea leaves, and whole spices
- Strain and chill the chai tea in the refrigerator
- Blend chilled tea, milk, ice cream, ground spices, and optional sweetener until smooth
- Taste and adjust sweetness or spices as needed
- Serve chilled in glasses with cinnamon or chai spice dusted on top
Notes
Use whole spices in tea for better flavor control and no grit
Chill tea fully before blending for optimal texture
Customize spice amounts based on your taste
Can swap regular milk for almond/coconut milk for a vegan version
Chill tea fully before blending for optimal texture
Customize spice amounts based on your taste
Can swap regular milk for almond/coconut milk for a vegan version
Nutrition
Serving: 1g | Calories: 380kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 150mg | Sugar: 30g