Catfish in Air Fryer

Catfish in air fryer is a quick and simple way to achieve crispy, golden fish with a tender, flaky interior using minimal oil. This method delivers the flavor and texture of fried catfish without the mess, making it perfect for easy weeknight meals.

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Course: air fryer, Healthy Recipes

Cuisine: American

Keyword: Catfish in Air Fryer

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: servings

Calories: 320kcal

Author: Eva Stoner

Cost: 2

Equipment

air fryer
mixing bowls
whisk
tongs
oil spray bottle

Ingredients

4 catfish fillets
1 cup cornmeal
1/2 cup all-purpose flour
2 eggs or 1 cup buttermilk
1 tsp salt
1/2 tsp black pepper
1 tbsp oil spray

Instructions

Preheat the air fryer to 375°F to ensure even cooking and a crispy coating.
In one bowl, mix cornmeal, flour, salt, and pepper. In another bowl, whisk eggs or pour buttermilk.
Dip each catfish fillet into the egg or buttermilk, then coat evenly in the cornmeal mixture, pressing lightly to adhere.
Lightly spray both sides of the coated fillets with oil to help achieve a golden, crispy texture.
Place the fillets in a single layer in the air fryer basket without overcrowding.
Cook for 10–12 minutes, flipping halfway through, until the outside is golden and crispy.
Check that the fish flakes easily and reaches an internal temperature of 145°F before serving.

Notes

Pat catfish dry before coating to improve crispiness. Avoid overcrowding the air fryer basket for even cooking. You can substitute cornmeal with panko for a lighter crunch or skip breading for a blackened version. Works with fresh or frozen fillets (adjust cooking time accordingly).

Nutrition