Caramel Iced Coffee Recipe: Homemade Café-Quality Drink
A smooth, creamy cold beverage combining bold coffee, rich caramel, and condensed milk for a sweet and balanced iced drink with café-quality flavor.
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Servings: 1 servings
Calories: 320kcal
Ingredients
- Strong brewed coffee (8 oz)
- Caramel syrup (2 tbsp) or homemade caramel
- Cold condensed milk (1/4 cup)
- Cold brewed caramel (1/2 cup)
- Ice cubes (1 cup)
Instructions
- Brew 8 oz of strong coffee and let cool
- Add 1 cup ice cubes to a glass
- Pour 1/4 cup cold condensed milk over ice
- Slowly layer 1/2 cup cold brewed caramel on top
- Add 1 cup strong brewed coffee
- Top with 2 tbsp caramel syrup
- Stir gently until well combined
- Add more ice if needed
Notes
Use freshly brewed coffee for best flavor
Homemade caramel syrup (without alcohol) is recommended for authenticity
Adjust sweetness to taste
Substitute condensed milk with coconut or almond milk for dairy-free version
Homemade caramel syrup (without alcohol) is recommended for authenticity
Adjust sweetness to taste
Substitute condensed milk with coconut or almond milk for dairy-free version
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Sodium: 40mg | Sugar: 30g