Caramel Apple Milkshake Recipe
A creamy autumn-inspired milkshake blending caramel sauce, vanilla ice cream, and fresh apples. This simple 5-minute drink delivers rich caramel flavor and natural apple sweetness, perfect as a dessert or quick treat for any occasion.
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Servings: 2 servings
Calories: 750kcal
Ingredients
- 2 medium apples, cored and chopped
- 2 cups vanilla ice cream
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 cup unsweetened apple juice
- 1 teaspoon vanilla extract
Instructions
- Add chopped apples and 1 cup ice cream to a blender
- Blend on high until smooth and creamy
- Add caramel sauce, apple juice, and vanilla extract
- Continue blending until fully combined and thickened
- Taste and adjust sweetness if needed
- Pour into glasses and drizzle with additional caramel sauce if desired
Notes
Use fresh apple juice for best flavor
For a lighter version, substitute half the ice cream with Greek yogurt
Add a pinch of cinnamon for extra warmth
Milkshake keeps 1 hour refrigerated but best served immediately
For a lighter version, substitute half the ice cream with Greek yogurt
Add a pinch of cinnamon for extra warmth
Milkshake keeps 1 hour refrigerated but best served immediately
Nutrition
Serving: 1g | Calories: 750kcal | Carbohydrates: 110g | Protein: 10g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 80mg | Sodium: 150mg | Fiber: 4g | Sugar: 100g