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Candy Milkshake Recipe: Creamy Nostalgic Drink

A thick, creamy milkshake blending vanilla ice cream, milk, and hard candies for a nostalgic childhood treat. Customize with butterscotch, lollipop, or chocolate flavors for a rich, indulgent dessert drink.
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Course: Milkshakes
Cuisine: American
Prep Time: 5 minutes
Total Time: 8 minutes
Servings: 2 servings
Calories: 350kcal
Author: Maya Collins

Ingredients

  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 1/2 cup rainbow hard candies (e.g., lollipops or rock candy)
  • 1 tbsp chocolate syrup (optional)
  • Sprinkles or crushed candy (for garnish, optional)

Instructions

  • Add ice cream and milk to a blender.
  • Blend until smooth and creamy.
  • Add hard candies and process for 30-60 seconds until well combined.
  • Optional: Stir in chocolate syrup for extra sweetness.
  • Pour into two glasses and garnish with toppings.

Notes

Use crushed candies for faster blending.
For a gluten-free version, confirm candy labels.
Adjust sweetness by adding more syrup or candy.
Serve immediately for optimal texture.

Nutrition

Serving: 1g | Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 120mg | Sugar: 25g