Cake Mix Cookie Bars
Quick, moist cookie bars made with a boxed cake mix. These tender treats use simple ingredients for foolproof results in under 30 minutes. Perfect for potlucks, lunch boxes, or last-minute cravings.
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Servings: 16 servings
Calories: 200kcal
Ingredients
- 1 box halal-certified vanilla or chocolate cake mix (dry)
- 1/2 cup (120 ml) canola or vegetable oil
- 2 large eggs
- 1/2 cup semi-sweet chocolate chips or other mix-ins (optional)
Instructions
- Preheat oven to 350°F (177°C)
- Line an 8x8 inch baking pan with parchment paper
- In a bowl, combine cake mix and eggs, mixing until thoroughly incorporated
- Add oil and stir until a soft dough forms
- Fold in chocolate chips or desired mix-ins
- Press dough evenly into prepared pan
- Bake for 18-22 minutes until golden and edges are firm
- Let cool completely before cutting into 16-20 bars
Notes
Use canola or sunflower oil for neutral flavor
Press dough firmly for even bar size
Store in airtight container at room temperature for up to 4 days
Freezes well in single layers for 2 months
Test a small amount first if using special dietary cake mix
Press dough firmly for even bar size
Store in airtight container at room temperature for up to 4 days
Freezes well in single layers for 2 months
Test a small amount first if using special dietary cake mix
Nutrition
Serving: 1g | Calories: 200kcal | Carbohydrates: 27g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 120mg | Fiber: 1g | Sugar: 15g