Cake Mix Banana Bread Recipe
A moist, tender banana bread made with ripe bananas and boxed cake mix for foolproof flavor and texture in under an hour. Perfect for busy bakers or dessert lovers.
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Servings: 12 servings
Calories: 320kcal
Ingredients
- 1 box vanilla or butter cake mix
- 3 medium overripe bananas (peeled and mashed)
- 2 large eggs
- 1/3 cup melted neutral oil (grapeseed or vegetable oil)
- 1 teaspoon banana extract (optional, for enhanced flavor)
Instructions
- Preheat oven to 350°F (175°C)
- Grease a 9x5-inch loaf pan
- In a large bowl, mix cake mix, mashed bananas, eggs, oil, and banana extract until fully combined
- Pour batter into prepared pan
- Bake 50-55 minutes until a toothpick comes out clean
- Cool completely before slicing
Notes
For extra richness, fold in 1/2 cup chocolate chips, nuts, or raisins
Store at room temperature in an airtight container for up to 3 days
Use bananas with blackened skins for maximum sweetness and moisture
Store at room temperature in an airtight container for up to 3 days
Use bananas with blackened skins for maximum sweetness and moisture
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 42g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 350mg | Fiber: 2g | Sugar: 8g